Archive for the ‘Burmese Cookbook’
I am turning into Nuts!
This blog is the sequel to pre-diabetes blogs. As mentioned in previous blogs, I have to consume less of biscuits, sweets and cakes, etc. But you all know how difficult it is to give up all these forbidden food! No more biscuits for breakfast. Snack time is becoming difficult as [...]
Susan’s Onion Prawns
When I promoted the Burmese cookbook to my IT colleagues, everyone asked the same questions - ‘Is Burmese food easy to cook? Do you need a lot of ingredients?’ My response is always ‘yes’ to the former and ‘no’ to the latter.
Most Burmese dishes are simple to prepare and almost all ingredients such as [...]
Burmese Cookbook
Burmese Cookbook : Flavors of Burma -Cuisine and Culture from the Land of Golden Pagodas
Questions from and Responses to Newsday Newspaper, New York
Welcome to my first post. Before you read this, please take some time to read ‘About Shallweblog’ and ‘Book’ to get some background information.
In December 2003, Rasmin Ganesh, “a food writer, for Newsday [...]